Indulgent canapés for the ultimate party experience at your next event!
Are you looking to create an oustanding first impression for your guests!
Our delicious, beautifully presented canapés are made by hand using the finest locally sourced ingredients. Each gorgeous mouthful has been carefully crafted with passion and love to satisfy your taste for amazing flavours in just one bite. They simply are the perfect miniature treat for you and your guests to enjoy at your party, especially when served with a glass of bubbly!
Paul has designed some unique, exciting flavours! There is such a rich variety of canapés to choose from, that your event with us will be certain to provoke curiosity and excitement amongst your guests as they eagerly anticipate the discovery of their next new taste experience.
Talk to us about how we can design you a menu suited to your own unique tastes and dietary requirements. We offer you a fully catered food service with pre-event planning, personalised menus, professional catering team and friendly service.
For a full flavoured canape party we recommend you choose 6-8 different savoury canapes, plus a couple of sweet treats.
Canapé Menu
Classic Prawn Cocktail, Baby Gem Lettuce, Avocado, Bloody Mary Rose Sauce
Smoked Salmon & Scrambled Egg Tart served in a Filo Pastry, fresh Chives
Beetroot & Horseradish Tartlets served with Smoked Mackerel or Goats Cheese
Mini Caesar Salad Croustades
Mexican Chilli Beef Basket Ground Beef, Chilli Peppers, Onion, Black Bean & Parmigiano
Butchers Sausages with a Honey & Musatrd Glaze
Chilli Cheese Garlic Bread Buffallo Mozzarella, Chilli Flakes on Toasted Sourdough
Sweet Potato & Ginger Rosti Creme Fraiche & Coriander Pesto
Asian Beef Salad, served in a Filo Tarlet with Tomato, Pepper & Chilli
Serrano Ham & Quail Egg Toasted Sourdough
Curry Naan Rarebits topped with Mango Chutney
Pancetta Breakfast Cups Cheesy Cheddar & Tomato filling, Brown Sauce
Spicy Sausage Patties served with homemade Peanut Butter Hummus
Tangy Thai Tiger Prawn Skewers, marinated in a fusion of Thai flavours
Panko Prawns, Chilli Sauce
Mediterranean Vegetable Filo Basket Puy Lentils, Cherry Tomatoes, Peppadew Peppers, Fresh Oregano
Aubergine & Chickpea Bites, topped with a dairy free Yogurt and Harissa
Fillet of Beef, Horseradish, served on a mini Yorkshire Pudding
Chinese-style Duck Pancakes
Chilli & Lime Crab on Toast topped with fresh Coriander
Profiteroles filled with Cream, drizzled with Choclate Sauce
Lemon Meringue Pie
Chocolate Brownie Bites
Fresh Strawberries dipped in Dark Chocolate
Meringues with Rose Water & Black Pepper with Fresh Cream Macarons